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| Home--Guest's Recipes |
Submited by -
Hema Sirdesai
(Banglore, india)
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Stuffed Mushrooms |
| Thanks
A Ton !!! Hema |
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Ingredients
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| 1 |
Button mushrooms, boiled |
6 large |
| 2 |
Spinach, blanched and chopped |
1+ 1/2 cups |
| 3 |
Paneer , grated |
1/2 cup |
| 4 |
Garlic, finely chopped |
6 cloves |
| 5 |
Oil |
2 tablespoons |
| For gravy- |
| 6 |
Tomatoes, finely chopped or pureed |
4 |
| 7 |
Cashews |
12 |
| 8 |
Whole black peppercorns |
6 |
| 9 |
Cloves |
4 |
| 10 |
Black cardamom |
2 |
| 11 |
Cinnamon stick |
1 |
| 12 |
Kasoori methi powder |
1+ 1/2 teaspoons |
| 13 |
Red chili powder |
1 teaspoon |
| 14 |
Salt |
to taste |
| 15 |
Honey |
1 teaspoon |
| 16 |
Khoya or mava |
1/4 cup |
| 17 |
Fresh cream |
1/2 cup |
| 18 |
Ginger-garlic paste |
1 teaspoon |
| 19 |
Oil |
2 tablespoons |
| 18 |
Butter |
1 tablespoon |
| Method |
For stuffing- Heat oil in a pan, add garlic and fry for 30 seconds, now add spinach, paneer and salt, stir and cook until all the moisture is absorbed. Now stuff all the boiled mushrooms with this stuffing, and set aside.
For gravy- Heat oil and butter together in a pan, add whole garam masalas and fry for 30 seconds, now add ginger-garlic paste and fry for 30 seconds, now add all the ingredients for gravy and cook over medium-low heat, until oil comes out on the surface. Now add stuffed mushrooms to the gravy, stir to coat well, and serve.
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| Servings - 3-4 |
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What
Hema says.. |
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My family loves mushrooms, so i keep on experimenting with it all the timme. This is one of my family and friend's favorite. enjoy.
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Category of Recipe
-- Main course
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Country -- India
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