Thai Salads Recipes

Green mango salad (Yum Mamnang) This salad will blow you away with its taste bud-awakening flavors and mixture of textures.It is low in calorie and fat.

Green papaya salad (Som Tam) This Salad can be served as a side dish or as a complete meal by adding cooked shrimp, chicken or deep-fried tofu.

Curry salad A composite salad of all our favorite ingredients, it makes a wonderful warm-weather light lunch or a substantial starter course for a festive dinner.

Rose petal salad Rose petals make this dish especially beautiful, not to mention very gourmet. Unique and simply delicious dish for your party.

Cucumber salad (Yam Tang Kwa) Fresh cucumber is combined with red chilies, shallots, green onions and basil, then tossed in a tangy Thai dressing.

Spicy thai chicken salad it teams chicken and vegetables with a peanut-ginger-cilantro dressing that takes its garden-fresh jalapeno "punch". Try It!!

A thai good meal is combination of 3s i.e. a soup + a salad and rice. Traditional Thai salads are unique because they embody more flavours and textures than can be found in other types of food. A spiced salad may replace the curry dish.Major tastes are sour, sweet and salty. Spiciness comes in different degrees according to meat textures and occasions.

Salad dressings have similar base ingredients. fish, lime, various juices and sugar, crushed chillies, garlic and shallots. Lemon grass and galanga can be added for additional flavour.

Thai Salad Recipes
Green mango salad (Yum Mamnang) Green papaya salad (Som Tam) Curry salad Rose petal salad Cucumber salad (Yam Tang Kwa) Spicy thai chicken salad