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Home-->Thai Recipes-->Thai Main Course Recipes
Thai Main Course Recipes
Vegetable and tofu curry
This sunset-colored festive dish makes for a lovely vegetable
based meal, with the addition of rice and stir-fried greens.
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Garlic Shrimps
(Goong Kratiam)
This is the house favorite at Young Thailand, after pad thai and
spring rolls. It is ideal for the buffet and for picnics, as well as for an intimate
supper.
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Chicken in green curry (Kaeng Kniao Wan Kai)
This is the one chicken dish which every one loves to eat.
This curry can be made in advance. It has lots of sauce which can be
reheated quickly without too much loss of quality.
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Grilled/Fried fish in Sweet And Sour sauce
Colorful and perky, this mild and complex sauce never fails
to impress with its pleasant textures and tastes. It is best to make this one as
required and serve it without reheating.
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Ginger chicken (Kai Phad Khing)
This mild, perfumed and tender dish is very lightly
flavored, it derives its exotic character from the plentiful ginger, which acts
both as vegetable and condiments.
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Here you will find all popular and easy recipes which come under Thai main course category.
These recipes are combination of various types of meat and seafood combined with local vegetables,
herbs and spices such as garlic and pepper, and most of the meals have rice and noodles as centerpiece.
Thai cuisine is also heavily influenced by Indian spices and flavors, which is evident in its famous green,
red, and yellow curries. So with empty stomach I call you to experiment these fantastic recipes as I tested
and found an everlasting experience.
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