Thai Desserts/Recipes

Sweet banana with coconut milk (Klu Ay Bot Chi) Cooked dessert in Thailand inevitably means either bananas or coconut milk, the two sweet ingredients.

Thai banana fritters (Klu Ay Tod) This dish is an international favorite, as it is easy to make and mighty tasty to eat.

Sweet taro with coconut milk Taro, an exotic potato-like tropical root vegetable, has a dark grey, hairy skin that can be peeled, with a bit of care, to reveal a speckled cream-colored flesh.

Thai rice pudding This rice pudding recipe is scrumptious, as well as healthy and nourishing. It starts with Thai sweet rice which is flavored with coconut milk, brown sugar, plus warm spices like cinnamon, cloves.

Thai topioca coconut pudding An appreciation of tapioca, those pearly starchy grains of the cassava plant, is a prerequisite for the enjoyment of this dessert.

Tropical Thai fruit salad This Thai fruit salad will be the hit of your party-especially when served in a pineapple 'boat'.

The Thai Desserts are the symbol of unique and exquisite Thai taste and appearance. The sweet taste, delicious coloring make them favorite dish for all who get chance to taste them, And yes these desserts needs elaborate details, a lot of time and skills. Hence Mantra is "Dont get overwhelmed in tough time"

Real traditional Thai Desserts contains only three main ingredients: flour, sugar and coconut. These three are mixed in different amounts and cooked by various methods such as boiling, frying, steaming, and grilling, to produce numerous kinds of Desserts. Here on this page, we have tried to deliver the exact detailed information about each dessert listed here, we hope you will enjoy the fabulous dessert time.

Thai Recipes/Desserts
Sweet taro with coconut milk Thai banana fritters (Klu Ay Tod) Sweet banana with coconut milk (Klu Ay Bot Chi) Thai rice pudding Thai tapioca coconut pudding Tropical Thai fruit salad