Thai Recipes
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| Ingredients |
| 1 |
Shrimps/ prawns
shelled and deveined |
250 grams |
| 2 |
Galangal root [or Ginger], sliced |
1 inch piece |
| 3 |
Garlic Cloves |
3 |
| 4 |
Kaffir lime leaves |
5 |
| 5 |
Light chicken stock or water |
4 cups |
| 6 |
Fish sauce
[Soy souce for vegetarians] |
1/4 cup |
| 7 |
Lemon grass
peeled and chopped the soft parts only |
2 stalks |
| 8 |
Hot green Thai chili peppers
cut into halves, [optional] |
5 |
| 9 |
Straw mushrooms, sliced |
1/2 cup |
| 10 |
Lime juice |
1/4 cup |
| 11 |
Roasted chili paste |
1 teaspoon |
| 12 |
Fresh coriander leaves, chopped, for garnish |
Few |
| Method |
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Boil the stock over medium heat; add garlic, galangal, lemongrass, lime
leaves, fish sauce and shallots and simmer for 5 mins. Now add mushrooms
and chili paste and cook for further 2 mins then add shrimps and reheat to
boiling, cook until the shrimps are pink, opaque and firm, but no longer than
1 min. Now add lime juice, garnish it with coriander and serve.
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| Introduction
of the dish |
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This is a Thai version of my old time favorite, the Chinese
Hot and sour soup with shrimps in it.
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| Served
With... |
With any appetizer or main course dish
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| Similar
Dishes |
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Thai hot and sour soup
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