| Ingredients |
| 1 |
Large shrimps , shelled and deveined |
8 |
| 2 |
Skinless and boneless chicken breasts |
125 grams |
| 3 |
Rice noodles , soaked in water for 15 minutes and
then drained |
250 grams |
| 4 |
Vegetable oil |
1 tablespoon |
| 5 |
Garlic , chopped |
2 cloves |
| 6 |
Tamarind paste |
2 tablespoons |
| 7 |
Onion , roughly chopped |
1 |
| 8 |
Green onions , cut into 1-inch pieces |
2 |
| 9 |
Warm water |
2 tablespoons |
| 10 |
Unsweetened coconut milk |
2 cups |
| 11 |
Salted soy beans |
1 tablespoon |
| 12 |
Sugar |
1 tablespoon |
| 13 |
Fish sauce |
4 teaspoons |
| 14 |
Tomato paste |
1 teaspoon |
| 15 |
Bean sprouts |
1 cup |
| 16 |
Eggs |
2 |
| 17 |
Red pepper , cut into thin strips |
1/2 |
| 18 |
Fresh coriander leaves , finely chopped |
2 tablespoons |
| 19 |
Cucumber, cut into slices |
1/2 |
| Method |
Place the chicken and shrimps on a board, and by using large knife, pound
and chop until minced and thoroughly combined. Reserve.
Combine tamarind paste with a warm water and let it set for 15 minutes,
mash it, pass through the strainer and reserve the tamarind juice. Heat oil in a
wok over over high heat, add garlic and stir-fry for 30 seconds, now add onion
and fry for 1 minute. Now add coconut milk and fry for 2 minutes, then add
chicken and shrimp and cook for 2 minutes until the meat break-up and appear
to be cooked. Now add salted soy beans, sugar, tamarind juice and 1 teaspoon
of fish sauce and cook for 2 minutes until thickens. Transfer to a bowl and
cover.
Heat the remaining 1 cup of coconut milk in another wok, add tomato paste,
water and 3 teaspoons of fish sauce and cook until it bubbles. Now add the
noodles and cook for 2 minutes, add 3/4 of the bean sprouts and green onions
and fry for 1 minute. Transfer to a bowl and immediately topped it with
reserved chicken-shrimp stir-fry and cover to keep warm.
Heat oil in a frying pan, beat the eggs lightly in a bowl and add it to the oil
and fry them for 2 minutes. Top the noodle dish with these eggs, garnish it
with red pepper strips and cucumber slices and serve.
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| Introduction
of the dish |
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This is a complex recipe with three consecutive steps
that must be carried out speedily, resulting in a 3-tiered noodle dish that
satisfies the palate while exciting the senses.
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