Thai Recipes
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| Ingredients |
| 1 |
Chicken breasts or chicken thighs, cut into large pieces |
4 |
| 2 |
Coconut milk |
1/2 cup |
| 3 |
Curry marinade |
1 cup |
| 4 |
Salt |
to taste |
| 5 |
Black pepper powder |
to taste |
| Method |
|
Combine half of the curry marinade with chicken, stir to coat well and refri-
gerate for about 6 hours or overnight. Now grill the chicken on stove-top
grill or broil it in oven for 30 minutes. While chicken is cooking, pour rest of
the marinade in a sauce pan together with a coconut milk and simmer for 10
minutes. Season it and serve it alongside with the chicken.
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| Introduction
of the dish |
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Curry marinade is very good for chicken, lamb and vege-
tables. This dish is a crowd pleaser.
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