Thai Recipes
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| Ingredients |
| 1 |
Red pepper , cut into thin strips |
1/2 |
| 2 |
Skinless and boneless chicken breasts,cut into strips
|
300 grams |
| 3 |
Orange, cut into chunks |
1/2 |
| 4 |
Vegetable oil |
2 tablespoons |
| 5 |
Garlic , chopped |
2 cloves |
| 6 |
Chili paste |
2 tablespoons |
| 7 |
Soy sauce
|
1 tablespoon |
| 8 |
Lime juice |
1 teaspoon |
| 9 |
Roasted unsalted cashews |
6 tablespoons |
| 10 |
Fresh coriander leaves , finely chopped
|
2 tablespoons |
| Method |
|
Heat oil in a wok over medium-high heat until it just about to smoke. Add
garlic and stir-fry for 30 seconds. Now add chicken and soy sauce and stir-fry
for 2 minutes until the turns white. Add lime juice and stir-fry for 30 seconds.
Add orange, pepper pieces and chili paste and fry for 1 minute. Now add
cashews and fry for 2 minutes. Pour in a serving platter, garnish it with red
pepper strips, chopped coriander and cashews and serve.
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| Introduction
of the dish |
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This sunny, gently spiced dish is so easy to make and too good
to eat.
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