Thai Recipes
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| Ingredients |
| 1 |
Thai sweet rice [also known as sticky or Glutinous rice] |
2 cups |
| 2 |
Brown or white sugar |
1 cup |
| 3 |
Coconut milk |
1 can |
| 4 |
Water |
3 + 1/2 cups |
| 5 |
Vanilla |
1 teaspoon |
| 6 |
Cinnamon |
1 teaspoon |
| 7 |
Nutmeg |
1/4 teaspoon |
| 8 |
Ground cloves |
1/4 teaspoon |
| 9 |
Salt |
1/2 teaspoon |
| 10 |
Crushed peanuts or toasted coconut |
for garnish |
| Method |
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Put rice in a large pot together with 2 cups of water and allow to soak for 10
minutes. Now add 1 1/2 cups more water, 1/2 teaspoon of salt and stir. Place
over high heat, bring to a boil, cover and simmer for 15 minutes, until the
water has been absorbed. Turn off the heat, but keep the pot over burner,
place the lid and allow the rice to steam for 10 minutes. Now add the coconut
milk , stirring until incorporated, turn heat on low, add sugar and spices and
simmer. Serve in a bowl, garnish with either crushed peanuts or toasted
coconut and serve.
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| Introduction
of the dish |
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This rice pudding recipe is scrumptious, as well as healthy
and nourishing. It starts with Thai sweet rice which is flavored with coconut
milk, brown sugar, plus warm spices like cinnamon, cloves, nutmeg and star
anise.
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| Served
With... |
Any Thai food
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