Thai Recipes
|
|
|
| Ingredients |
| 1 |
Large bananas , peeled and cut into large pieces |
4 |
| 2 |
Self-rising flour |
2 cups |
| 3 |
Water |
1+ 1/2 cups |
| 4 |
Sugar |
1 tablespoon |
| 5 |
Salt |
1 teaspoon |
| 6 |
Eggs , beaten |
2 |
| 7 |
Baking powder |
1 teaspoon |
| 8 |
Vegetable oil |
for frying |
| 9 |
Honey |
4 tablespoons |
| Method |
|
Mix flour, sugar, salt and water in a bowl and whisk it to a smooth batter.
Add beaten eggs and baking powder and whisk. Heat oil in a large frying
pan over high heat, coat the banana pieces into the above batter pour it into
the hot oil and fry until golden brown and crisp. Transfer to a serving platter
drizzle them generously with honey and serve warm.
|
|
|
|
|
|
| Introduction
of the dish |
|
This dish is an international favorite, as it is easy to make and
Mighty tasty to eat.
|
| Served
With... |
Any Thai food
|
|
Disclaimer:
Most of the articles and recipes published here are collected via print
media, email and internet. The recipes were considered to be public
domain. Please use any information at your own risk. the writer will
not be responsible for any damages from the use of the information
provided. If anyone one has any objection regarding copyright or
ownership or any other details please contact classicfood4u.com via
email info@classicfood4u.com with proof and material will be promptly
removed from the site.
![thai_recipe -- Thai banana fritters [KluAy Tod]](http://www.classicfood4u.com/image-files/thai_recipe_tier3_desserts_banana_fritters.jpg)
