Thai Recipes
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| Ingredients |
| 1 |
Rice or white vinegar |
1 cup |
| 2 |
Chili-garlic sauce |
2 tablespoons |
| 3 |
Garlic cloves, finely chopped |
3 |
| 4 |
soy sauce |
2 tablespoons |
| 5 |
Salt |
1/4 tablespoon |
| 6 |
Sugar |
1 cup |
| Method |
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Heat the vinegar and sugar in a saucepan on high heat for 4 minutes, until the
sugar dissolved. Add soy sauce and salt and stir. Continue cooking over
medium-high heat for 10 minutes, until the sauce thickens. Remove from the
fire. Add chili-garlic sauce and the garlic, stir and let it cool.
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| Introduction
of the dish |
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This is a generic sauce that works well with most Thai appetizers and can even be served with the soups and grills. It is easy to make in
quantity and has a long life.
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