Thai Recipes
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| Ingredients |
| 1 |
Onion , chopped
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1 |
| 2 |
Dried red chilies or chili powder [1 teaspoon] |
3 |
| 3 |
Garlic |
3 cloves |
| 4 |
Lemon grass , peeled and chopped the tender parts only |
1 tablespoon |
| 5 |
Shrimp paste |
1/2 teaspoon |
| 6 |
Coriander seeds powder |
1/2 teaspoon |
| 7 |
Vegetable oil |
1 teaspoon |
| 8 |
Cumin powder |
1/2 teaspoon |
| 9 |
Roasted peanut powder Or
Crunchy peanut butter |
1 cup |
| 10 |
Coconut milk |
1 cup |
| 11 |
Coriander root, chopped |
2 |
| 12 |
Tamarind juice |
2 tablespoons |
| 13 |
Sugar |
2 tablespoons |
| 14 |
Salt |
1/4 teaspoon |
| Method |
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Put onion, lemongrass, shrimp paste, chilies, garlic, cumin, coriander,
coriander roots and coconut milk in a blender and blend to a smooth paste.
Heat oil in a pan, add the blended mixture gently and cook until lightly
browned. Now add the remaining coconut milk and whisk over low heat.
Now add the peanuts [ or peanut butter], sugar, tamarind juice and salt, stir
well. If it is too thick add coconut milk to thin it out. If it is thin, simmer
more until thickens.
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| Introduction
of the dish |
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It is a favourite street food sauce in Thailand. It is used to
make marinated, grilled or skewers of chicken or other meats. Traditionally
it is a complex blend of dried and fresh spices combined with freshly roasted
and ground peanuts, cooked in coconut milk.
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