Thai Recipes
|
|
|
| Ingredients |
| 1 |
Red chilies
if unavailable use 3 teaspoons of thai red chili
sauce |
5 |
| 2 |
Shallots (chopped) |
3 |
| 3 |
Galangal
you can also use ginger if unavailable |
1 tablespoon |
| 4 |
Coriander powder |
1 tablespoon |
| 5 |
Kaffir lime leaf |
1 |
| 6 |
Shrimp paste [ skip if vegetarian] |
1 tablespoon |
| 7 |
Fish sauce [soy sauce for Vegetarians] |
3 tablespoons |
| 8 |
Garlic cloves, chopped |
3 |
| 9 |
Cumin powder |
1 tablespoon |
| 10 |
Sugar |
1 tablespoon |
| 11 |
Coconut milk |
1/2 cup |
| 12 |
Lemon grass
peeled and chopped the tender parts only |
1 stalk |
| 13 |
Salt |
1/2 teaspoon |
| 14 |
White or black pepper powder |
1/2 teaspoon |
| 13 |
Regular chili powder |
1+ 1/2 teaspoons |
| Method |
|
Put all the ingredients together in a mortar or food processor and grind to
a smooth paste.
|
|
|
|
|
|
| Introduction
of the dish |
|
The Thai red curry paste is red and hot. It makes excellent Thai
food including meat, chicken and seafood curries; vegetarian curries or
noodles.
|
|
Disclaimer:
Most of the articles and recipes published here are collected via print
media, email and internet. The recipes were considered to be public
domain. Please use any information at your own risk. the writer will
not be responsible for any damages from the use of the information
provided. If anyone one has any objection regarding copyright or
ownership or any other details please contact classicfood4u.com via
email info@classicfood4u.com with proof and material will be promptly
removed from the site.
