Thai Recipes
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| Ingredients |
| 1 |
Creamy peanut butter |
1/2 cup |
| 2 |
Sesame oil |
2 tablespoons |
| 3 |
Red cayenne pepper |
1/4 tablespoon |
| 4 |
soy sauce |
2 tablespoons |
| 5 |
Orange peel, grated |
1 teaspoon |
| 6 |
Granulated Sugar |
2 teaspoons |
| 7 |
Hot water |
1/4 cup |
| 8 |
Apple cider vinegar |
1 teaspoon |
| Method |
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Mix all the ingredients together in a bowl, whisk to combine to a smooth
sauce.
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| Introduction
of the dish |
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This sauce can be used for a variety of purposes, from a dip
for vegetables to a sauce for chicken satay. Or you can use it to make a
Yummy noodle salad dressings.
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