Thai Recipes
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| Ingredients |
| 1 |
Red chilies |
2 |
| 2 |
Galangal
you can also use ginger if unavailable |
1 tablespoon |
| 3 |
Coriander powder |
1 tablespoon |
| 4 |
Kaffir lime leaf |
2 |
| 5 |
Shrimp paste [ skip if vegetarian] |
1 tablespoon |
| 6 |
Fish sauce [soy sauce for Vegetarians] |
2 tablespoons |
| 7 |
Garlic cloves, chopped |
5 |
| 8 |
Cumin powder |
1 tablespoon |
| 9 |
Shallots (sliced) |
3 |
| 10 |
Cinnamon powder |
1/2 teaspoon |
| 11 |
Coconut milk |
1/2 can |
| 12 |
Ground cloves |
1/4 teaspoon |
| 13 |
Ground nutmeg |
1/2 tablespoon |
| 14 |
Salt |
1/4 tablespoon |
| 15 |
Cardamom powder |
1 teaspoon |
| Method |
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Put all ingredients in a food processor and blend
to a thick paste, and refrigerate.
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| Introduction
of the dish |
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It comes from the south of Thailand. It is somewhat similar to
Malaysian and Indian curries. It has an abundance of warm spices such as
cardamom, cloves and nutmeg. With lemongrass, fish sauce and other classic
Thai ingredients added, this curry brings all the flavors and richness
of Asian cuisines
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