Thai Recipes
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| Ingredients |
| 1 |
Large shrimps , deveined and chopped |
8 |
| 2 |
Garlic cloves, chopped |
2 |
| 3 |
Onion, chopped |
1 |
| 4 |
Small red pepper , finely chopped |
1 |
| 5 |
Vegetable oil |
2 tablespoons |
| 6 |
Soy sauce |
1 tablespoon |
| 7 |
Fish sauce |
1 tablespoon |
| 8 |
Sugar |
1 teaspoon |
| 9 |
Chili-garlic sauce |
1/2 teaspoon |
| 10 |
Lemon juice |
1 tablespoon |
| 11 |
Frozen green peas |
3 tablespoons |
| 12 |
Fresh coriander leaves , chopped |
2 tablespoons |
| 13 |
Extra-thin/crispy pastry shell |
24 |
| Method |
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Heat oil in a wok over medium-high heat, add the chopped garlic and stir-fry
for 1 minute. Add the shrimps and stir-fry for 1 minute. Take the wok off the
fire, add soy sauce, sugar, fish sauce and chili-garlic sauce, stir to mix well.
Return to the fire and stir-fry for 1 minute. Add the onions, red pepper, peas
, chopped coriander and lemon juice and fry for 3 minutes. Put it in a plate
and let it cool. Now fill the pastry shells with this stuffing, garnish with
a chopped coriander leaves and serve.
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| Introduction
of the dish |
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Fragile and tiny pastry shells stuffed with a very delicate
shrimp mixture look spectacular and mighty tasty.
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![thai_recipe -- Golden baskets [Krathong Thong]](http://www.classicfood4u.com/image-files/thai_tier3_appetizers_golden_baskets.jpg)
