Thai Recipes
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| Ingredients |
| 1 |
Chicken wings
each cut into 2 parts by cutting at the joint |
8 |
| For marinade- |
| 2 |
Garlic cloves, finely chopped |
3 |
| 3 |
Ginger powder |
1 teaspoon |
| 4 |
Soy sauce |
1 tablespoon |
| 5 |
Sugar |
1 teaspoon |
| 6 |
Oyster sauce |
2 tablespoon |
| 7 |
Vegetable oil |
2 tablespoons |
| 8 |
Black pepper powder |
1 teaspoon |
| 9 |
Lemon juice |
2 tablespoons |
| 10 |
Chili-garlic sauce [or cayenne] |
1+ 1/2 tablespoons |
| Method |
|
Mix all the ingredients of marinade together in a large bowl, add the chicken
and toss to coat the chicken well, set aside for at least 6 hours.
Pre-heat the oven at 400 degree f/ 200 degree c, roll the wings in the marinade
and then transfer to the baking sheet. Bake for 20-25 minutes, turning them after
15 minutes and basting with the leftover marinade, and bake them until crispy
and brown they become.
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| Introduction
of the dish |
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The once humble wings are now flying all over the place, they
make a delightful appetizer or a part of your perfect dinner party.
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