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Thai Soup A proper Thai meal should consist of a soup, a curry dish with condiments, a dip with accompanying fish and vegetables.The soup can also be spicy,In nutshell Soup balances harmony of tastes in the entire meal.

Thai Salads Salads like soup are the staple part of Thai meal.Salads are basically based on vegetables though some also have meat as the building ingredient.

Thai Appetizers These appetizers are also great for the busy cook as these are simple and take no time but offer all the fragrance and taste you've come to expect with Thai food.

Thai Main Course Here you will find all popular and easy recipes which come under Thai main course category. These recipes are combination of various types of meat and seafood combined with local vegetables, herbs and spices.

Thai Desserts The Thai Desserts are the symbol of unique and exquisite Thai taste and appearance. The sweet taste, delicious coloring make them favorite dish for all who get chance to taste them.

Curries & Sauces I have tried to collect all basic paste recipes here as these are the basic start for any curry, you may have these pastes from market but home made are always unique.

Thai cuisine is known for its balance of five fundamental flavors in each dish or the overall meal - hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single cuisine, Thai food is really better described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern.

Southern curries, for example, tend to contain coconut milk and fresh turmeric, while northeastern dishes often include lime juice. Thai cuisine has been greatly influenced by its neighbors, especially India, China, Malaysia, and Laos. Many dishes are in fact Chinese dishes adapted to local tastes. Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce.