Mexican Recipes
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Ingredients
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| 1 |
Tomatoes, seeded and chopped |
5 |
| 2 |
Fresh corn kernels |
2 cups |
| 3 |
Cucumber, seeded and finely chopped |
1 |
| 4 |
Buttermilk |
4 cups |
| 5 |
Salt |
1/2 teaspoon |
| 6 |
Freshly ground black pepper |
1/4 teaspoon |
| 7 |
Basil leaves |
10 |
| Method |
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Combine the buttermilk, tomatoes, corn, cucumber, salt and pepper in a large
bowl. Refrigerate, covered and let it chilled for at least 2 hours. Garnish it
with chopped basil and serve.
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| Servings -4 |
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| Introduction
of the dish |
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This dish is the salute to the corn, perfect for summer time.
This is a comfort soup with no cooking involved.
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| Served
With... |
Any of your favorite dish
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