Mexican Recipes
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Ingredients
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| 1 |
Mexican avocados, peeled and chopped |
2 |
| 2 |
Serrano chili, seeded and minced |
1 |
| 3 |
Freshly grated orange zest |
1/2 teaspoon |
| 4 |
Fresh orange juice |
1 cup |
| 5 |
Chicken broth [cold] |
2 cups |
| 6 |
Salt |
to taste |
| 7 |
Freshly ground black pepper |
to taste |
| 8 |
Fresh cilantro leaves, finely chopped |
2 tablespoons |
| 9 |
Tequila |
1/4 cup |
| Method |
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In a bowl of a blender, combine Serrano chili, cilantro, 1/4 cup of orange juice
and blend to a smooth paste. Now add the remaining orange juice, orange zest
, tequila, chicken broth and avocados and blend until smooth. Pour mixture
through a course sieve into a large bowl. Season it with salt and pepper.
Refrigerate it for atleast 2 hours, until chilled, garnish it with chopped
coriander and serve.
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| Servings -4 |
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| Introduction
of the dish |
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A chilled bowl of this quick-to-make smooth restorative is
very healthy for you and your eyes.
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