Mexican Recipes
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Ingredients
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| 1 |
Triple-washed spinach, rinsed and torn |
1 bag |
| 2 |
Avocado, peeled and thinly sliced |
1 |
| 3 |
Red onion, thinly sliced |
1 |
| 4 |
Fresh cilantro, finely chopped |
1 tablespoon |
| 5 |
Fresh lime juice |
3 tablespoons |
| 6 |
salt |
1/ 4 teaspoon |
| 7 |
Freshly ground black pepper |
to taste |
| 8 |
Vegetable broth |
2 tablespoons |
| 9 |
Sugar |
1 teaspoon |
| 10 |
Olive oil |
1 tablespoon |
| 11 |
Ground cumin |
1/4 teaspoon |
| Method |
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In a large bowl, mix the lime juice, broth, olive oil, sugar, cilantro, cumin, salt
and black pepper, mix well. Now add avocado, spinach and onion, toss well to
combine and serve.
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| Servings -4 |
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| Introduction
of the dish |
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The Southwestern classic ingredients like lime, cilantro and
avocado meld together wonderfully in this salad.
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