Mexican Recipes
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Ingredients
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| 1 |
Jicama, peeled and chopped |
1 |
| 2 |
Large radishes, halved lengthwise and then thinly sliced |
2 |
| 3 |
Oranges, peeled and cut into segments |
4 |
| 4 |
Scallions or green onions, thinly sliced |
4 |
| 5 |
Vegetable oil |
1 tablespoon |
| 6 |
Fresh lime juice |
1 tablespoon |
| 7 |
Salt |
to taste |
| 8 |
Freshly ground black pepper |
1/4 teaspoon |
| 9 |
Fresh cilantro leaves, chopped |
2 tablespoons |
| Method |
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Combine the oil, lime juice, salt and pepper in a bowl. Now in a large salad
bowl, combine together the jicama, oranges, scallions and radishes. Drizzle
the dressing over the salad, add the cilantro, gently toss to combine and serve.
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| Servings -4 |
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| Introduction
of the dish |
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It is a wonderful holiday dish, but the combination is
refreshing all year around.
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