Mexican Recipes
|
|
|
|
Ingredients
|
| 1 |
Chickpeas, drained |
2 cans |
| 2 |
Chipotle chilies in adobo sauce, seeded and minced |
1 |
| 3 |
Onion, minced |
1 |
| 4 |
Garlic, minced |
3 cloves |
| 5 |
Jalapeno chili, seeded and minced |
2 fresh |
| 6 |
Salt |
to taste |
| 7 |
Freshly ground black pepper |
to taste |
| 8 |
Fresh cilantro leaves, finely chopped |
2 tablespoons |
| 9 |
Vine ripened tomatoes, seeded and chopped |
3 |
| 10 |
Extra virgin olive oil |
1/4 cup |
| 11 |
Fresh lime juice |
1/4 cup |
| Method |
|
Mix all the ingredients together in a bowl, toss to mix well. Refrigerate it for
atleast 2 hours and serve.
|
| Servings -4 |
|
|
|
|
|
|
| Introduction
of the dish |
|
Chickpea, dressed with hot and tangy dressing makes it even
better to eat.
|
|
Disclaimer:
Most of the articles and recipes published here are collected via print
media, email and internet. The recipes were considered to be public
domain. Please use any information at your own risk. the writer will
not be responsible for any damages from the use of the information
provided. If anyone one has any objection regarding copyright or
ownership or any other details please contact classicfood4u.com via
email info@classicfood4u.com with proof and material will be promptly
removed from the site.
