Mexican Recipes
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Ingredients
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| 1 |
Black beans, drained and rinsed |
3 cans |
| 2 |
Mexican-style corn, drained |
1 can |
| 3 |
Tomatoes, diced |
3 |
| 4 |
Jalapeno peppers, seeded and chopped |
2 |
| 5 |
Green onions or scallions, chopped |
2 bunches |
| 6 |
salt |
1/ 2 teaspoon |
| 7 |
Freshly ground black pepper |
to taste |
| 8 |
Fresh cilantro leaves, chopped |
for garnish |
| 9 |
Lime juice |
of 1 lime |
| Method |
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In a large bowl, mix together the black beans, corn, diced tomatoes, green
chilies and green onions. Garnish it with desired amount of cilantro leaves.
Chill in the refrigerator for at least 6 hours. Serve.
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| Servings -4 |
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| Introduction
of the dish |
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A good combination of beans, corn and tomatoes. Serve this
quickly prepared, pretty salad on a bed of greens.
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