Mexican Recipes
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Ingredients
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| 1 |
Large eggs |
10 |
| 2 |
Frozen spinach, thawed and drained |
1 box |
| 3 |
Olive oil |
1 tablespoon |
| 4 |
Fresh parmesan cheese, shredded |
3 tablespoons |
| 5 |
Salt |
1/2 teaspoon |
| 6 |
Freshly ground black pepper |
1/ 4 teaspoon |
| 7 |
Jalapeno pepper, seeded and finely chopped |
1 |
| Method |
In a medium bowl, beat eggs, cheese, salt and pepper and whisk it until
thoroughly blended.
Heat oil in a non-stick skillet over medium heat, add spinach and cook for 4
minutes, by constantly stirring it. Now pour the egg mixture over spinach
and cook over medium heat for 6 minutes, until eggs are set and light golden
on the bottom. Cut into wedges and serve
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| Servings -5 |
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| Introduction
of the dish |
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This is a nutritious and delicious recipe of frittata. Enjoy.
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