Mexican Recipes
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Ingredients
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| 1 |
Skinless and boneless chicken breasts, cut into halves |
2 |
| 2 |
Salsa |
1/4 cup |
| 3 |
Tomato sauce |
1 can |
| 4 |
Taco seasoning mix |
1 package |
| 5 |
Garlic, minced |
2 cloves |
| 6 |
Cumin powder |
1 teaspoon |
| 7 |
Olive oil |
1 tablespoon |
| 8 |
Chili powder |
1 teaspoon |
| 9 |
Hot pepper sauce |
to taste |
| 10 |
Salt |
1/2 teaspoon |
| 11 |
Freshly ground black pepper |
1/4 teaspoon |
| 12 |
Flour tortillas |
5 |
| Method |
Heat oil in a pan, add garlic and cook for 1 minute. Now add chicken and cook
until lightly browned. Add the salsa, sauce, cumin, taco seasoning, chili
powder, pepper sauce, salt and pepper, stir, cover and cook until soft. Now
with the help of fork, pull the chicken apart, stir and continue to cook, until
thickens.
Heat the flour tortillas on the griddle, stuff the chicken filling, roll and serve.
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| Servings -5 |
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| Introduction
of the dish |
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The burrito is a classic Mexican dish, meaning a little
donkey.
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