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Home--Mexican Recipe-- Maincourse mexican_recipe --Arroz con pollo
Arroz Con Pollo
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Ingredients
1 Chicken whole, cut into 10 large pieces 1
2 Onions, chopped 1
3 Red bell pepper, chopped 1
4 Diced tomatoes with liquid 1 can
5 Garlic, minced 4 cloves
6 Olives 1 cup
7 Olive oil 4 tablespoons
8 Dried oregano 2 tablespoons
9 Cayenne pepper 1/2 teaspoon
10 Salt 1/2 teaspoon
11 Freshly ground black pepper 1/4 teaspoon
12 Bay leaf 1
13 Long grain white rice 2 cups
14 Chicken broth, warm 4 cups
15 Cumin powder 2 teaspoons
Method
Preheat the oven to 350 degrees f.
In a small bowl, mix together 2 tablespoons of oil, salt, cumin, cayenne, oregano and black pepper. Rub each piece of the chicken with this paste and refrigerate it for at least 30 minutes.
Heat 2 tablespoons of oil in a heavy pan. Place the chicken in the pan, skin side down and cook until brown all over, for about 10 minutes.
Remove from the pan and set aside. Now add onion, garlic, bell pepper and bay leaf and cook until the vegetables are tender. Add the rice and stir to coat well. Now add broth, tomatoes, salt and pepper, bring to a boil and simmer for 5 minutes. Cover and transfer it to the oven. Bake until the chicken and rice are cooked and liquid is absorbed. Garnish it with olives and serve.
Servings -5
Introduction of the dish
This is a simple one pot dish, which combines the traditional flavors of chicken and tomatoes in a honey confines of a good pot of rice. .

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Served With...
Warm tortillas
Similar Dishes
  Mexican rice casserole
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