Mexican Recipes
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Ingredients
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| 1 |
Vine-ripened red or orange [or both] tomatoes |
4 pounds |
| 2 |
White onion, chopped |
1/2 |
| 3 |
Jalapeno or Serrano chilies, seeded and chopped |
4 fresh |
| 4 |
Garlic, minced |
2 teaspoons |
| 5 |
Sugar |
2 teaspoons |
| 6 |
Freshly ground black pepper |
1/8 teaspoon |
| 7 |
Fresh lime juice |
3 tablespoons |
| 8 |
Kosher salt |
to taste |
| 9 |
Fresh cilantro sprigs, chopped |
1/2 cup |
| Method |
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Quartered, seed and dice the tomatoes and transfer to a bowl. Now add all the
other ingredients to it, stir and serve.
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| Servings -4 |
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| Introduction
of the dish |
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Tomato salsa, livens all the recipes along with which it is
served. Freshly chopped tomatoes mixed with jalapeno peppers, cilantro,
garlic, onion, sugar and fresh lime juice, makes it tangier, sweeter and
tastier.
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| Served
With... |
Any meaty or vegetarian dish.
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