Mexican Recipes
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Ingredients
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| 1 |
Tomato salsa |
3/4 cup |
| 2 |
Large ripe mango, peeled and chopped |
1 |
| 3 |
Fresh lime juice |
2 tablespoons |
| 4 |
Fresh cilantro leaves, chopped |
2 tablespoons |
| Method |
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Combine all the ingredients in a bowl and refrigerate before serving.
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| Servings -4 |
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| Introduction
of the dish |
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It is a light, refreshing and sweet and tangy salsa you can
served with grilled fish, meats or even vegetables.
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| Served
With... |
Any dish of your choice.
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