Mexican Recipes
|
|
|
| Ingredients |
| 1 |
Re-fried beans |
1 can |
| 2 |
Bottled thick and chunky salsa |
1 cup |
| 3 |
Romaine lettuce, finely chopped |
1 cup |
| 4 |
Scallions , thinly sliced |
2 |
| 5 |
Plum tomatoes, finely chopped |
3 |
| 6 |
Red onion,finely chopped |
1 small |
| 7 |
Sour cream |
1/4 cup |
| 8 |
Avocado peeled and finely chopped |
1 |
| 9 |
Fresh cilantro, finely chopped |
1 tablespoon |
| Method |
|
Combine 3/4 cup of the salsa with the beans in a small bowl. Layer the ingre-
dients in a 1 1/2 -quart clear glass bowl in this order: the re-fried bean
mixture, lettuce, scallions, tomatoes, red onion and the remaining 1/4 cup of
salsa. Just before serving, place the sour cream in the centre of the dip, top
with the avocado, and sprinkle the cilantro.
|
| Servings - 4 |
|
|
|
|
|
|
| Introduction
of the dish |
|
This new American recipe is destined to become a snacking
classic. The real star of the dish is canned re-fried beans, a terrifically
versatile and tasty convenience food.
|
|
Disclaimer:
Most of the articles and recipes published here are collected via print
media, email and internet. The recipes were considered to be public
domain. Please use any information at your own risk. the writer will
not be responsible for any damages from the use of the information
provided. If anyone one has any objection regarding copyright or
ownership or any other details please contact classicfood4u.com via
email info@classicfood4u.com with proof and material will be promptly
removed from the site.
