Mexican Recipes
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Ingredients
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| 1 |
Black beans, drained |
2 cans |
| 2 |
White corn, drained |
1 can |
| 3 |
Jalapeno or Serrano chilies, seeded and chopped |
1 fresh |
| 4 |
White onion, chopped |
1/2 |
| 5 |
Avocado, peeled, cored and chopped |
1 |
| 6 |
Garlic, minced |
1 clove |
| 7 |
Fresh cilantro leaves, chopped |
2 tablespoons |
| 8 |
Kosher salt |
to taste |
| 9 |
Red wine vinegar |
2 tablespoons |
| 10 |
Lime juice |
2 tablespoons |
| 11 |
Freshly ground black pepper |
1/2 teaspoon |
| 12 |
Tomatoes, chopped |
2 |
| Method |
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Combine all the ingredients in a bowl and refrigerate before serving.
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| Servings -4 |
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| Introduction
of the dish |
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It is a colorful, tangy salsa; you can served it as an appetizer or
as a side dish.
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| Served
With... |
Tortilla chips
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