Mexican Recipes
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Ingredients
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| 1 |
Long-grain white rice |
3/4 cup |
| 2 |
Whole milk |
2 cups |
| 3 |
Lemon zest, finely grated |
1 teaspoon |
| 4 |
Large eggs, beaten |
2 |
| 5 |
Salt |
a pinch |
| 6 |
Sugar |
1/2 cup |
| 7 |
Ground coriander |
1 teaspoon |
| 8 |
Vanilla extract |
1 teaspoon |
| 9 |
Golden raisins |
1/2 cup |
| Method |
In a saucepan, cook the rice in a boiling salted water until very tender, drain
and transfer to a bowl.
In a heavy saucepan, combine the milk, eggs, sugar, vanilla, lemon zest, salt
and coriander powder , cook until the mixture is thick enough to coat the back
of a spoon, by constantly whisking it, for about 12 minutes. Do not allow the
mixture to come to a boil, otherwise the eggs will curdle. Add the rice and
raisins to the milk mixture and cook until thickens, by constantly stirring it.
Again do not allow the mixture to come to a boil, otherwise the eggs will
curdle. Serve hot, warm or chilled.
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| Servings -5 |
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| Introduction
of the dish |
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The coriander enhances the subtle, citrusy lemon
flavor in this rice pudding. Try this recipes, it soon will became your
family favorite.
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| Served
With... |
Any food course
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![mexican_recipe --Mexican rice pudding [arroz con leche]](image-files/mexican_tier3_desserts_rice_pudding.jpg)
