Mexican Recipes
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Ingredients
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| 1 |
Unsweetened cocoa powder |
1/3 cup |
| 2 |
Brown sugar |
1/2 cup packed |
| 3 |
Semi-sweet chocolate, chopped |
2 squares |
| 4 |
Corn starch |
3 tablespoons |
| 5 |
Chocolate milk |
2 +1/2 cups |
| 6 |
Almond extract |
1/4 teaspoon |
| 7 |
Vanilla extract |
1 teaspoon |
| 8 |
Salt |
a pinch |
| 9 |
Ground cinnamon |
1/4 teaspoon |
| Method |
In a saucepan, combine the brown sugar, cocoa, chocolate, corn starch,
cinnamon and salt. Now whisk in 1 cup of the chocolate milk and cook the
mixture over medium heat by constantly whisking it until the chocolate
melts. Now add the remaining milk and cook until the pudding is thick, by
constantly stirring it. Remove the pan from the heat and then add almond and
vanilla extract.
Serve the pudding hot, chilled or at room temperature.
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| Servings -5 |
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| Introduction
of the dish |
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Mexican-style chocolate pudding is a Heaven for chocolate
lovers.
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| Served
With... |
Sliced almonds
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