Mexican Salads

Mexican Chickpea Salad Chickpea, dressed with hot and tangy dressing makes it even better to eat.

Spicy Cabbage Slaw This is a Mexican and spicier version of the classic cole slaw for heat lovers.

Black Bean, Corn & Tomato Salad A good combination of beans, corn and tomatoes. Serve this quickly prepared, pretty salad on a bed of greens.

Spinach & Avocado Salad With Cumin Vinaigrette The Southwestern classic ingredients like lime, cilantro and avocado meld together wonderfully in this salad.

Caesar Salad This is a one good salad. If the raw egg bothers you, make a spicy vinaigrette without the egg for a very good, yet different salad.

Radish, Jicama & Orange Salad It is a wonderful holiday dish, but the combination is refreshing all year around.

Salad is a mixture of foods, usually including vegetables or fruits, occasionally with a dressing or sauce, occasionally nuts or croutons and sometimes with the addition of meat, fish, pasta or cheese. Salad is often served as an appetizer before a larger meal.Again, individual taste usually governs the choice of salad garnishes.

The Mexican Salads are no different, they generally consist beans,corn, tomatos,onion, meat and dressing such as Ranch. The dressing of olive oil, lime juice and honey is a nice addition to traditional bean/corn/pepper/tomato salads. And the jalapeno peppers add a nice bite.

Mexican Recipes/Salads
Mexican Chickpea Salad Spicy Cabbage Slaw Black Bean, Corn & Tomato Salad Spinach & Avocado Salad With Cumin Vinaigrette Caesar Salad Radish, Jicama & Orange Salad