Mexican Dips & Salsas/Recipes

Guacamole It is a wonderful, yet simple guacamole recipe.

Fresh Tomato Salsa Freshly chopped tomatoes mixed with jalapeno peppers, cilantro, garlic, onion, sugar and fresh lime juice, makes it tangier, sweeter and tastier.

Layered refried Bean Dip The real star of the dish is canned re-fried beans, a terrifically versatile and tasty convenience food.

Black Bean & Corn Salsa It is a colorful, tangy salsa; you can served it as an appetizer or as a side dish.

Mango Salsa It is a light, refreshing and sweet and tangy salsa you can served with grilled fish, meats or even vegetables.

Salsa is the Spanish word for sauce. In southwestern cooking it refers to a relish or condiment, a mixture of chopped vegetables, fruits (usually tomatoes) and seasonings that may be cooked or uncooked, is usually not pureed and is served as an accompaniment to a dish.

The ever growing popularity of salsas has also widened its usage from a pre-meal dip with tortilla chips to a vegetable dip, a condiment served with fish and over eggs, a sauce over chicken or beef, a base for cooked sauces, try it over pizza or pasta, or shock your palate and pour over baked potatoes and French fries. You will be amazed to find how delicious your meal has become.

Salsas made at home often bear the signature of the cook who will adjust the balance of ingredients from mild to spicy, tangy or pungent or rich by adding avocado.

Mexican Recipes/Dips & Salsa
Guacamole Fresh Tomato Salsa Salsa Verde Layered refried Bean Dip Black Bean & Corn Salsa Mango Salsa Spinach & Artichoke Dip