Italian Recipes
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| Ingredients |
| 1 |
Shredded cabbage |
1/2 cup |
| 2 |
Stewed tomatoes |
1 can |
| 3 |
Tomato paste |
1 tablespoon |
| 4 |
Potatoes, peeled and cubed |
2 |
| 5 |
Garlic, minced |
2 cloves |
| 6 |
Onion , finely chopped |
2 |
| 7 |
Celery |
1/4 cup |
| 8 |
Carrots |
1/2 cup |
| 9 |
Cannellini beans |
1 can |
| 10 |
Chicken broth |
1 quart |
| 11 |
Dried parsley |
2 tablespoons |
| 12 |
Salt |
1 teaspoon |
| 13 |
Elbow macaroni |
1/2 cup |
| 14 |
Parmesan cheese |
1/2 cup |
| 15 |
Margarine |
4 tablespoons |
| 16 |
Pepper powder |
1/2 teaspoon |
| 17 |
Butter |
2 tablespoons |
| Method |
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Heat butter in a pan over medium heat. Add the onion, celery and carrots and
cook until tender. Now add the beans, cabbage, tomatoes, tomato paste, potato
, garlic, parsley, salt, pepper and chicken stock, stir, bring to a boil, cover and
simmer for 1 hour. Now add pasta and simmer for 30 minutes. Reseason and
serve.
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| Servings -4 |
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| Introduction
of the dish |
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There are as many versions of minestrone as there are cooks in
Italy, but the soup always contains a wide variety of vegetables and usually
includes beans and either pasta or rice.
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| Served
With... |
Any rice or pasta recipes
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