Italian Recipes
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| Ingredients |
| 1 |
Large ripe tomatoes, sliced 1/4-inch thick |
2 |
| 2 |
Fresh mozzarella, sliced 1/4-inch thick |
8 ounces |
| 3 |
Extra-virgin olive oil |
2 tablespoons |
| 4 |
Basil leaves, torn each into 3 |
8 |
| 5 |
Salt |
1/4 teaspoon |
| 6 |
Freshly ground black pepper |
1/4 teaspoon |
| Method |
|
Arrange the tomatoes and mozzarella slices on a platter or individual salad
plates; overlapping the slices and fanning them out like a deck of cards.
Sprinkle them with salt and pepper. Drizzle with oil and garnish it with
basil leaves and serve.
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| Servings - 4 |
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| Introduction
of the dish |
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Insalata Caprese- tomatoes and mozzarella with olive oil and
basil, is gloriously simple to make and so good to eat.
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![insalata caprese [tomato and mozzarella salad]](image-files/italian_tier3_salads_insalata_caprese.jpg)
