Italian Recipes
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| Ingredients |
| 1 |
Romaine lettuce, coarsely chopped |
1 head |
| 2 |
Endives, thinly sliced crosswise |
4 |
| 3 |
Pitted kalamata olive, halved |
1 cup |
| 4 |
Fresh parsley, lightly packed,coarsely chopped |
1 cup |
| 5 |
Fresh basil leaves, lightly packed torn into bite-size pieces |
3/4 cup |
| For dressing- |
| 6 |
Fresh lemon juice |
1/4 cup |
| 7 |
Honey |
1 teaspoon |
| 8 |
Olive oil |
1/2 cup |
| 9 |
Lemon zest, grated |
2 teaspoons |
| 10 |
Salt |
to taste |
| 11 |
Freshly ground black pepper |
1/4 teaspoon |
| Method |
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In a bowl of a food processor, add the lemon juice, honey, zest, salt and
pepper and blend. During blending, drizzle the olive oil until thickens. Toss
the lettuce, endives, olives, parsley and basil in a large bowl. Pour the dressing
and mix well to coat all over.
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| Servings - 5 |
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| Introduction
of the dish |
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Salad, full of greens- romaine lettuce, endives, basil and
parsley mixed with sweet and tangy dressing, is delicious.
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