Italian Recipes
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| Ingredients |
| 1 |
Italian bread, cut into 3/4-inch cubes |
1/2 loaf |
| 2 |
Skinless and boneless chicken breasts,cooked and cut into bite-sized pieces |
3 pounds |
| 3 |
Cherry tomatoes |
1 pint |
| 4 |
Scallions, minced |
4 |
| 5 |
Basil mayonnaise |
1/2 cup, recipe follows |
| 6 |
Basil sprigs |
for garnish |
| Method |
For croutons- In a bowl, drizzle the bread cubes with the oil, tossing them to coat
evenly and season them with salt. Spread the bread cubes in a jelly-roll pan,
toast them in the middle of a preheated oven at 350 degrees f, for 15-20
minutes, or until they are golden and let them cool.
In a large bowl, combine well the chicken, tomatoes, scallions, mayonnaise
and salt and pepper to taste. Garnish it with basil sprigs and serve.
For basil mayonnaise-
Ingredients-
Good quality mayonnaise - 1 cup
Basil leaves, packed - 1/4 cup
Lemon zest - 1 teaspoon
Lemon juice - 1 tablespoon
Method- Place all the ingredients in a blender and blend until smooth.
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| Servings - 4 |
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| Introduction
of the dish |
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Another bread salad full of delicious stuff. Bread is toasted to
golden crisp, mixed with tomatoes, chicken, scallions and basil mayonnaise
makes this salad a crowd pleaser.
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