Italian Recipes
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| Ingredients |
| 1 |
Unsalted butter |
2 tablespoons |
| 2 |
Onion, finely diced |
1 |
| 3 |
Plum tomatoes, peeled, seeded and chopped |
2 pounds |
| 4 |
Fresh basil leaves |
10 |
| 5 |
Extra-virgin olive oil |
1/4 cup |
| 6 |
Sea salt |
to taste |
| 7 |
Freshly ground black pepper |
to taste |
| 8 |
Spaghetti |
1 pound |
| Method |
Boil a good quantity of water in a large pot, add salt and spaghetti and cook
according to the package directions.
In a mean while, heat oil and butter together in a pan, add the onions and cook
over low heat until the onions are soft and translucent, for about 10 minutes.
Add the tomatoes, basil leaves, salt and pepper and simmer for 20 minutes.
Drain the spaghetti and toss with the tomato sauce, garnish it with basil leaves
and serve.
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| Servings -5 |
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| Introduction
of the dish |
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Fresh basil leaves make this dish highly aromatic and
delectable.
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| Similar
Dishes |
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Any pasta dish
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