Italian Recipes
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| Ingredients |
| 1 |
Cauliflower, cut into small florets |
1 head |
| 2 |
Fresh bread crumbs |
1 cup |
| 3 |
Garlic, minced |
6 cloves |
| 4 |
Anchovy paste [optional] |
1 teaspoon |
| 5 |
Fresh parsley, chopped |
6 tablespoons |
| 6 |
Olive oil |
6 tablespoons |
| 7 |
Red-pepper flakes |
1/2 teaspoon |
| 8 |
Linguine |
1 pound |
| 9 |
Salt |
1 teaspoon |
| 10 |
Parmesan cheese, grated |
1/2 cup+ more for serving |
| Method |
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Heat 3 tablespoons of oil in a large frying pan over medium heat, add the
bread crumbs and cook until golden brown, for about 5 minutes, remove
and wipe off the pan. Heat the remaining oil in the same pan over medium
heat, add the garlic, parsley and red-pepper flakes, cook for 1 minute. Now
add anchovy paste, remove from the heat. Boil a good quantity of water in
a large pot, add salt and linguine and cook until almost done, for about 8
minutes. Now add cauliflower and cook until pasta is done, for further 5
minutes. Drain, toss with the bread crumbs mixture, garlic mixture, salt and
parmesan. Top it with more parmesan and serve.
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| Servings -5 |
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| Introduction
of the dish |
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The strong flavor of cauliflower, garlic, red-pepper flakes
and parmesan cheese balance perfectly. These are the ingredients you always
have on hand.
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| Similar
Dishes |
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Any pasta dish
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