Italian Recipes
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| Ingredients |
| 1 |
Active dry yeast |
1 pack |
| 2 |
Warm water |
3/4 cup |
| 3 |
Sugar |
1 teaspoon |
| 4 |
Olive oil |
1 tablespoon |
| 5 |
All-purpose flour [Maida] |
1+ 3/4 cups |
| 6 |
Salt |
1 teaspoon |
| Method |
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Dissolve the yeast in warm water and set aside. Mix flour, salt and sugar in a
bowl. Make a well in the centre; pour in the yeast solution and olive oil.
Blend in the flour using a fork, working towards the outside of the well. As
the dough becomes stiff, incorporate remaining flour by hand. Make a ball of
it, put it in a greased bowl, cover and set aside in warm place for at least 2
hours, until doubled in size. Knead again and set for 30 mins. Now it's ready
to use.
Tip- Always check the expiry date of the yeast and if you do not have olive oil, you
can use any oil you have on hand.
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| Servings - 4 |
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| Introduction
of the dish |
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It is the basic recipe for pizza dough, which can be used
further.
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