Italian Recipes
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| Ingredients |
| 1 |
Onion , finely chopped |
1 |
| 2 |
Garlic, finely chopped |
3 cloves |
| 3 |
Tomato puree |
1 can |
| 4 |
Diced tomatoes in juice |
2 cans |
| 5 |
Italian seasonings |
1 teaspoon |
| 6 |
Fresh Italian parsley, finely chopped |
2 tablespoons |
| 7 |
Fresh basil leaves , finely chopped |
2 tablespoons |
| 8 |
Sea salt |
1 teaspoon |
| 9 |
Pepper |
1 teaspoon |
| 10 |
Olive oil |
2 tablespoons |
| Method |
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Heat oil in a pan over medium heat, add onions and garlic and cook until very
lightly browned [for 5 minutes]. Now add tomato puree, diced tomatoes, salt,
pepper and Italian seasoning, bring to a boil and simmer for 45 minutes. Then
add chopped parsley and basil and simmer for further 10 minutes.
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| Servings - 4 |
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| Introduction
of the dish |
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This is the basic recipe for marinara sauce.
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