Italian Recipes
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| Ingredients |
| 1 |
Heavy cream |
1 cup |
| 2 |
Unsalted butter, softened |
1/2 cup [1 stick] |
| 3 |
Parmesan cheese , grated |
1 cup |
| 4 |
Parsley or cilantro [coriander], chopped |
1 tablespoon |
| 5 |
Kosher salt |
to taste |
| 6 |
Pepper |
to taste |
| Method |
|
Heat heavy cream over medium-low heat in a pan. Add butter and melt. Now
add cheese and stir for 1 minute. Add salt, pepper and chopped parsley and
stir.
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| Servings - 3 |
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| Introduction
of the dish |
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It is a creamy white sauce made with cheese, heavy cream and
butter.
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