Italian Recipes
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| Ingredients |
| 1 |
Watermelon, seeded and chopped |
3+ 1/2 cups |
| 2 |
Sugar |
1/3 cup |
| 3 |
Fresh lemon juice |
1 tablespoon |
| Method |
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In a small saucepan, combine sugar and 3/4 cup of water, bring the mixture to
a boil, stirring until the sugar is dissolved. In a blender or food processor
puree the watermelon. In a bowl combine the puree, syrup and the lemon
juice and chill the mixture, covered, for 2 hours or until it is cold. The
mixture may be made to this point one day in advance and kept covered and
chilled. Stir the mixture, transfer it to 2 metal ice cubes trays without the
dividers or a shallow metal bowl, and freeze it, stirring it with fork every 30
minutes, and crushing the large frozen clumps, for 2-3 hours, or until is firm
but not frozen hard. Scrape the granite with a fork to lighten the texture and
serve it in chilled bowls.
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| Servings - 5 |
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| Introduction
of the dish |
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This fruit punch will be a fine way to end up your meal,
It's a delightful summer treat.
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| Served
With... |
Any Italian dish
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