Italian Recipes
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| Ingredients |
| 1 |
Lady fingers |
24 |
| 2 |
Egg yolks |
7 |
| 3 |
Sugar |
1 cup for yolks |
| 4 |
Mascarpone cheese |
3 cups |
| 5 |
Water |
4 tablespoons |
| 6 |
Powdered gelatin |
1 1/2 tablespoons |
| 7 |
Egg whites |
3 |
| 8 |
Sugar |
1/4 cup for whites |
| 9 |
Heavy cream |
1 cup, whipped |
| 10 |
Cooled espresso |
2+ 1/2 cups |
| 11 |
Kalhua |
1/2 cup |
| 12 |
Chocolate shavings |
1 cup |
| Method |
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In a mixer, with the whip attachment, whip yolks and sugar until thick and
pale in color [ribbon stage]. Add mascarpone and whip until well incorpo-
rated. Pour water into a small bowl, then pour powdered gelatin into it. Do
not stir. Allow gelatin to absorb all of the water, for about 15 minutes. Place
the bowl on top of a small saucepan containing simmering water [creating a
double boiler]. Immediately turn off the heat and allow the gelatin to dissolve
completely. In a separate bowl, whip egg whites to a soft peak, gradually add
sugar, then slowly pour in the dissolved gelatin. Whip it to a stiff and glossy
peak. Fold whites into mascarpone and yolk mixture then fold in the whipped
cream. In a separate bowl, combine espresso and kalhua. Soak 1 lady finger
at a time in the espresso mixture. In an 8 by 10- inch pan, arrange the soaked
lady fingers closed together in a neat rows until the bottom of the pan is
completely covered. Pour 1/2 of the mousse over the lady fingers and smooth
with a rubber spatula. Sprinkle half of the chocolate shavings over mousse.
Create another layer and chill until set.
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| Servings - 5 |
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| Introduction
of the dish |
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Tiramisu, a seriously decadent creamy dessert that combines
chocolate, coffee, cookies and mascarpone cheese.
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| Served
With... |
Any Italian dish
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