italian Recipes
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| Ingredients |
| 1 |
Panettone bread, crust trimmed, bread cut into 1-inch cubes
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1 loaf |
| 2 |
Large eggs |
8 |
| 3 |
Whipping cream |
1 +1/2 cups |
| 4 |
Whole milk |
2+ 1/2 cups |
| 5 |
Sugar |
1+ 1/4 cups |
| Method |
Lightly butter a 13 by 9 by 2-inch baking dish. Arrange the bread cubes in the
prepared dish. In a large bowl, whisk the eggs, cream, milk and sugar to
blend. Pour the custard over the bread cubes, and press the bread cubes gently
to submerge. Let it stand for 30 minutes, by occasionally pressing the bread
cubes in the custard mixture.
Preheat the oven to 350 degrees f.
Bake the pudding until it puffs and sets in the center, for about 45 minutes.
Cool slightly and serve.
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| Servings - 5 |
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| Introduction
of the dish |
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Panettone is Milano's traditional Christmas bread, an airy
concoction made with raisins and candied fruits that every pastry shop
proudly displayed. It can be transformed into many delicious recipes like
this bread pudding.
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| Served
With... |
Chocolate syrup or whipped cream
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