italian Recipes
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| Ingredients |
| 1 |
Fresh figs |
12 |
| 2 |
Honey |
4 teaspoons |
| 3 |
Olive oil |
1+ 1/2 teaspoons |
| 4 |
Cold butter, cut into 12 pieces |
2 tablespoons |
| 5 |
Water |
2 tablespoons |
| 6 |
Vanilla ice-cream |
1 pint |
| Method |
Heat the oven to 425 degrees f. Cut the stems off the figs. Rub the oil over the
figs and put them in a baking pan, stem side up. Cut a cross in the top of each
fig, cutting almost to the bottom.
Drizzle the honey over the figs top each one with a piece of butter. Now bake
the figs until they open up like flowers, for about 10 minutes. Remove from
the oven. Put the figs on plates, add the water to the pan, return the pan to the
oven for 1 minute and then stir to make a sauce. Drizzle the sauce over the
warm figs and serve with the scoop of vanilla ice cream on the side.
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| Servings - 5 |
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| Introduction
of the dish |
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Use purplish-black figs, for this great tasting dessert. Give
the figs a gentle squeeze to check for ripeness; they should be quite soft.
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