Italian Recipes
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| Ingredients |
| 1 |
Large shrimps, in their shells |
1 pound |
| 2 |
Lemon juice |
3 1/2 teaspoons |
| 3 |
Tomato, seeded and cut into 1/4- dice |
1 |
| 4 |
Olive oil |
2 tablespoons |
| 5 |
Salt |
1/4 teaspoon |
| 6 |
Freshly ground black pepper |
1/8 teaspoon |
| 7 |
Fresh parsley, chopped |
2 tablespoons |
| Method |
|
Boil a good quantity of water in a large pot, add salt and shrimps, cover and
boil for 2 minutes, until the shrimps are just done. Drain, let the shrimp cool
and then peel them. In a large bowl, combine the lemon juice, olive oil, tomato
, salt, pepper and parsley. Add the shrimps and toss.
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| Servings -4 |
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| Introduction
of the dish |
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While time to eating this dish, the patience will be
rewarded, the shrimps taste better the longer they sit in the marinade. Let them
sit for couple of hours and see the difference.
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| Served
With... |
With any soup or pasta dish.
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