Italian Recipes
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| Ingredients |
| 1 |
Boneless chicken breasts, halved and cut into 1/2-inch strips |
8 |
| 2 |
Seasoned breadcrumbs |
1 cup |
| 3 |
Freshly grated parmesan |
1/2 cup |
| 4 |
Dried thyme |
1+ 1/2 teaspoons |
| 5 |
Dried basil |
1+ 1/2 teaspoons |
| 6 |
Dried oregano |
1 teaspoon |
| 7 |
Garlic powder |
1/2 teaspoon |
| 8 |
Red pepper powder |
1 pinch |
| 9 |
Salt |
1/2 teaspoon |
| 10 |
Butter |
1 tablespoon |
| 11 |
Marinara sauce |
for dipping |
| Method |
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Preheat the oven to 400 degrees f. In a plate, combine the bread crumbs,
parmesan, thyme, oregano, basil, salt, garlic powder and red pepper. Dip
the chicken in the melted butter, then dredge them in the breadcrumbs
mixture. Place the chicken strips in a single layer on a lightly greased baking
sheet. Bake for 20 minutes or until the chicken is cooked through. Serve hot.
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| Servings -4 |
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| Introduction
of the dish |
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This is a lighter and Italian version of chicken tenders. You
can add any seasonings to the chicken you like, by adding them in breadcrumb
.
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